Speck

Speck

Description

Speck Stagionato BOME The Authentic Smoked Cured Meat of the Alps. Wholesale. The Speck from BOME is the very definition of Trentino tradition.

It is made from selected pork leg, flavoured with a secret blend of spices (juniper, bay leaf, pepper) and lightly smoked over beech wood.

Pairs well with:

• Prosciutto di Parma 70g
• Prosciutto with Asparagus 90g
• Prosciutto Cotto Grangusto 1/2
• Gorgonzola Piccante 200g
• Grated Pecorino Romano 80g
• Cheddar Vintage 200g in Wax CLAWSON
• Sauerkraut
• Honey Mustard
• Rubata Breadsticks with Sesame 140g

Why BOME

For decades, BOME has been synonymous with quality and tradition. With respect for its raw materials and strict selection criteria, it creates products that stand out for their authentic taste, bringing fine gastronomy to your table.

Interfood, exclusive distributor of BOME in Greece, guarantees top quality at every stage, from the selection of raw materials to the final packaging.

BOME