Hollandaise Sauce

Hollandaise Sauce 240g

Description

The Hollandaise Sauce Bornibus brings to the table one of the five classic French mother sauces, ready to use, with all the rich, buttery texture and the smooth, slightly tangy flavour that characterises authentic Hollandaise. Prepared according to the authentic recipes of Alexandre Bornibus and with carefully selected ingredients, it is an egg-yolk-based emulsion that gives it its characteristic smooth, fluid texture and its delicate, balanced flavour. It is the ideal accompaniment for eggs Benedict, steamed asparagus, grilled fish or vegetables, and can be served either straight from the jar or lightly warmed. Like the other Bornibus sauces, it stands out for its classic French finesse and the elegant packaging that has established the house.

Pairs well with:

• Prosciutto Cotto Grangusto 1/2
• Cheddar with Black Pepper
• Smoked Provola Slices 130g
• Salame Milano Slices 100g
• Handmade Breadsticks Finissimi Classici 200g
• Parmigiano Reggiano PDO 24 Months

Why BORNIBUS

For decades, BORNIBUS has been synonymous with quality and tradition. With respect for its raw materials and strict selection criteria, it creates products that stand out for their authentic taste, bringing fine gastronomy to your table.

Interfood, exclusive distributor of BORNIBUS in Greece, guarantees top quality at every stage, from the selection of raw materials to the final packaging.

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