Go BackSmoked Salmon

A 500g pack of  truly traditional and classicly cold smoked Traditional Smoked Salmon – laterally sliced. Smoked over oak and beech chippings in a red brick kilns dating back to 1857, this pack is the perfect size if you’re having guests for a dinner party (serves 8-10 people for starters) or if you’re making canapés or blinis – serves 20-30.