A premium Wine and Spirits Shop does not just sell bottles, it sells experiences. See how Interfood's fine products can turn your Liquor Store into the ultimate gourmet destination.
Bornibus has been making Dijon mustard since 1855. It gives the intensity and velvety texture that the professional kitchen wants. For chefs, restaurants and delicatessens.
Interfood presents Citterio's Prosciutto di Parma. Learn why the world's largest producer is the only choice for Premium HORECA & Deli. Available as a whole leg and a 70g pack.
Learn the difference between Cubettata, Stick and Fresca. A complete guide for HORECA professionals who want to cut food cost and elevate the flavour of their pizza. Interfood Distribution, supplies for Italian restaurants.
It has a strong aroma but an incredibly sweet taste. Learn why Taleggio is every Chef's essential "tool" for Polenta, Risotto and Fondue, and how to serve it properly.
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INTERFOOD: food imports and distribution since 1978. Importer and wholesale distributor of premium European foods. Exclusive distributor of leading Italian food, cured meat, cheese, smoked salmon and gourmet brands. Foodservice wholesale, hotel supply, HO.RE.CA. supplies, pizzeria ingredients and deli products. Supplier to restaurants and hotels: B2B food service across Greece.
